Queen of Sheba

About

Queen of Sheba offers a unique and flavorful experience of Ethiopian cuisine. Known for its traditional dishes served with injera (a type of flatbread), the restaurant serves a variety of stews, lentils, and vegetables, often paired with meats like lamb, chicken, and beef. Queen of Sheba is praised for its vibrant flavors, welcoming atmosphere, and family-style meals that encourage sharing. Whether you are new to Ethiopian food or a seasoned fan, the restaurant provides an authentic and satisfying dining experience in a relaxed, casual setting.